It didn't sound right: mascarpone cannoli ice-cream. Pasta shells dipped in chocolate and sprinkled in ice-cream?
Doh. My bad. I confused cannoli with cannollini. As you likely know, because you're worlds more evolved, cannoli is a pastry shell, whilst cannollini is a pasta shell.
And mascarpone? It's a -----. Yes, a cheese. An Italian cheese. Hm, cheesy ice cream with chocolate pastry bits. What could go wrong?
Not much. Not anything really. Unless like me, you thought you'd be eating pasta ice-cream. The mascarpone has a light, sweet, subtle fruity taste - like a mixture of rainbow sherbert, tapioca, and coconut. It's yummy. It's all gone, within two days. (I exercised restraint. I really did. Not so much.)
The ice-cream looks like your ordinary, boring chocolate chip, but this one dances ecstatically in your mouth. The cannoli chips are big little chunks of chocolate encased crunchiness.
I wish I had something bad to say about this. It was approximately $5. It'd be nice if they had a lactose free version, so it wasn't so ruinous on the diet plan, and more accessible to all of you.
But it has NO BOVINE GROWTH HORMONES! Think about that!
No worries about growing bovines after consuming it! How remarkable does it get?!
Be well, my friends. Stay cool and hot in the most delightful of ways.