Hi My Dear Sillies,
It's time for more chocolate. When is it not?
I met this lovely woman at our Saturday Farmer's Market. Megan makes remarkably tasty and artistically divine forms of chocolate - in a healthy way and catered to your individual needs. There's no refined sugar. Maple syrup is healthier and - heck - yummier. But she'll substitute that for mango or date sugars (even healthier!), or whatever you request. Megan doesn't temper her chocolate, so you appreciate its rich essence immediately. You can practically taste the chocolate upon first sniff.
You can find and follow chocolates.by.megan on Instagram or Facebook (unsolicited endorsement. She's worthy!)
I sampled this pistachio bar, which has a lovely green ice creamy inside. Mmm. Divine. My only minor critique is that it's a bit too salty on the outside for me. But I'm a sweet, not salty gal.
I give it a 9+ out of 10.
What treats have been on your plate or palate as of late?
Keep it silly, my dears. Keep it silly.
Much love!